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Ingredients

Olive oil spray
200g (1 1/4 cups) shelled fresh peas
6 large eggs
125g cherry tomatoes, halved
2 tablespoons chopped fresh mint

Method

Step 1 Preheat oven to 200°C. Spray a square 20cm (base measurement) baking dish with olive oil spray to lightly grease.
Step 2 Cook the peas in a medium saucepan of boiling water for 3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
Step 3 Whisk together the eggs in a large bowl. Stir in the peas, tomato and mint. Season with salt and pepper. Pour into the prepared dish. Bake in oven for 20 minutes or until set. Set aside to cool. Cut into squares to serve.

Pea, tomato & mint frittata

How to make Pea, tomato & mint frittata

Ingredients

Method