Peach and nectarine frosé iceblocks

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How to make Peach and nectarine frosé iceblocks

  • Yield : 10
  • Prep Time : 4:15
  • Cook Time : 0:05
  • Total Time : 4:20

Ingredients

  • 2 tablespoons caster sugar
  • 1 cup (250ml) sparkling rosé or fruit juice
  • 1/2 yellow peach, stoned, thinly sliced
  • 1/2 white nectarine, stoned, thinly sliced
  • 50g cherries, halved, pitted
  • 1/2 cup mint leaves

Method

  • Step 1 Combine the sugar and 1/3 cup (80ml) water in a saucepan over low heat. Cook, stirring, for 1-2 mins or until the sugar dissolves. Remove from heat. Stir in the wine or fruit juice.
  • Step 2 Divide the peach, nectarine, cherry and mint among ten ⅓-cup (80ml) iceblock moulds. Pour over the sugar mixture. Insert iceblock sticks. Freeze for 4 hours or until set.

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