Peach and raspberry pancakes

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How to make Peach and raspberry pancakes

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:35
  • Total Time : 0:45

Ingredients

  • 350g pkt Coles Buttermilk Pancake Mix
  • 250g Coles Mascarpone
  • 1/2 cup (125ml) thickened cream
  • 1 tablespoon icing sugar mixture
  • 5 yellow peaches, stoned, thinly sliced
  • 250g fresh raspberries
  • 1/4 cup (60ml) Coles Finest Maple Syrup

Method

  • Step 1 Prepare the pancake mix following packet directions. Heat a non-stick frying pan over medium heat. Spray with olive oil spray. Pour 1/4-cup (60ml) portion of batter into the pan. Cook for 2-3 mins until bubbles appear on the surface. Turn and cook for a further 1 min or until golden. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining pancake batter.
  • Step 2 Use an electric mixer to beat the mascarpone, cream and icing sugar in small bowl until mixture thickens.
  • Step 3 Combine the peach, raspberries and 2 tablespoons of the maple syrup in a medium bowl.
  • Step 4 Place 1 pancake on a serving plate. Spread with a little of the mascarpone mixture. Top with a little of the peach mixture. Continue layering with remaining pancakes, mascarpone mixture and peach mixture. Drizzle with remaining maple syrup to serve.

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