Whether you have always liked to cook or else you have picked up it as a spare time activity during quarantine, we'd venture a guess that you're watching out for new recipes to use . Afterall, becoming creative at the kitchen can be a great and rewarding means to devote your time.

We have gathered most of the most adored , highest ranked Peach galette in our site. It's the very best of the Very Best!

We've piled up the best recipes . They are our most loved, commented and rated 5star recipes from our huge community, all in one spot. The apps, mains, desserts and much more are guaranteed yummy!

Ingredients

1 sheet frozen puff pastry, partially thawed, halved
2 tablespoons flaked almonds, toasted
400g can sliced peaches in juice, drained
1 tablespoon white sugar
Low-fat custard, to serve
Icing sugar mixture, to serve

Method

Step 1 Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pastry halves on trays. Sprinkle with almonds.
Step 2 Pat peaches dry with paper towel. Thinly slice. Arrange in two rows along each pastry half, leaving a 1cm border. Sprinkle with white sugar.
Step 3 Bake for 25 to 30 minutes or until pastry is golden and puffed. Dust with icing sugar. Serve peach galettes with custard.

Peach galette

How to make Peach galette

Ingredients

Method