Peach gingerbread cobbler

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How to make Peach gingerbread cobbler

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:30
  • Total Time : 0:45

Ingredients

  • 815g can peach halves in natural juice
  • 1/2 cup milk
  • 1/4 cup golden syrup
  • 40g butter, melted
  • 1 egg
  • 1/2 cup brown sugar
  • 2 cups plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • whipped cream, to serve

Method

  • Step 1 Preheat oven to 200°C. Drain peach halves, reserving 1/4 cup juice. Place peaches, cut side up, in a shallow, 5-cup capacity baking dish. Pour over reserved juice.
  • Step 2 Whisk milk, syrup, butter, egg and sugar in a bowl until well combined. Sift flour, baking powder, bicarbonate of soda, ginger and nutmeg over milk mixture. Using a large metal spoon, fold in dry ingredients (take care not to overmix).
  • Step 3 Spoon batter over peaches, leaving some of the peach uncovered. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream.

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