Peach upside down cake

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How to make Peach upside down cake

  • Yield : 8
  • Prep Time : 2:25
  • Cook Time : 1:00
  • Total Time : 3:25

Ingredients

  • 2 x 425g cans peach slices, drained
  • 2/3 cup ground almonds
  • 400g packet traditional English tea cake mix
  • 3 eggs
  • 80g butter, softened
  • 2/3 cup milk
  • 1/3 cup apricot jam

Method

  • Step 1 Preheat oven to 180°C. Grease and line a 20cm (base) round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds.
  • Step 2 Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches.
  • Step 3 Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 10 minutes. Turn onto a wire rack to cool completely.
  • Step 4 Heat jam in microwave on HIGH (100%) power for 30 seconds. Brush over peaches. Allow to set. Serve.

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