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Ingredients

Melted butter, to lightly grease
80g (1/2 cup) wholemeal self-raising flour
75g (1/2 cup) plain flour
90g (1 cup) rolled oats
85g (1 cup) desiccated coconut
100g (1/2 cup, firmly packed) brown sugar
80g (1/2 cup) sunflower seed kernels
2 tablespoons MasterFoods® Sesame Seeds
130g (1/2 cup) crunchy peanut butter
60ml (1/4 cup) honey
80g butter
1 egg, lightly whisked

Method

Step 1 Preheat oven to 180°C. Brush a 17 x 27cm (base measurement) slice pan with melted butter to lightly grease. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang.
Step 2 Sift the combined flours into a bowl, returning the husks to the bowl. Add the oats, coconut, sugar, sunflower seeds and sesame seeds, and stir to combine. Make a well in the centre.
Step 3 Place the peanut butter, honey and butter in a saucepan over low heat. Cook, stirring, for 2 minutes or until melted and well combined. Remove from heat. Add peanut-butter mixture and egg to the flour mixture and stir until well combined.
Step 4 Press the mixture into the prepared pan. Bake in preheated oven for 20-25 minutes or until slice is golden brown and set. Set aside to cool completely. Cut into squares to serve.

Peanut butter & oat slice

How to make Peanut butter & oat slice

Ingredients

Method