Pear and rocket salad with grilled fish

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How to make Pear and rocket salad with grilled fish

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoons tarragon, chopped
  • 4 x 200g basa fillets
  • 100g rocket
  • 1/4 cup pine nuts, toasted
  • 1/4 cup parmesan, grated
  • 2 pears, cored, thinly sliced

Method

  • Step 1 Whisk together oil, lemon juice and tarragon. Place fish in a shallow dish and pour over half the tarragon mixture. Turn to coat.
  • Step 2 Toss together remaining ingredients and remaining tarragon dressing. Set aside.
  • Step 3 Grill or pan-fry fish for 1-2 mins each side, until golden and cooked through. Serve with pear salad.

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