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Ingredients

1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed
1 tablespoon caster sugar
1 teaspoon ground cinnamon
2 Williams pears, halved, cored, thinly sliced
Icing sugar, to dust
Ice-cream, to serve

Method

Step 1 Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Use a round 10cm-diameter cutter to cut 4 discs from the pastry. Place on the lined tray.
Step 2 Combine the sugar and cinnamon in a bowl. Sprinkle half the sugar mixture evenly over the pastry.
Step 3 Arrange the pear, slightly overlapping, over the pastry. Sprinkle with the remaining sugar mixture.
Step 4 Bake in oven for 10 minutes or until golden. Dust with icing sugar and serve with ice-cream.

Pear galettes

How to make Pear galettes

Ingredients

Method