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Ingredients

3 Williams pears, cored, cut into 2cm pieces
1 Williams pear, extra, cored, grated
1 teaspoon mixed spice
1/3 cup (75g) caster sugar
1/3 cup (45g) dried cranberries
1/4 cup (25g) packaged breadcrumbs
1 teaspoon orange rind, grated
30g butter, chopped
8 sheets filo pastry
50g butter, melted
Icing sugar mixture, to dust
Whipped cream, to serve

Method

Step 1 Preheat oven to 190C. Line a large baking tray with baking paper.
Step 2 Combine the chopped pear, grated pear, mixed spice, caster sugar, cranberries, breadcrumbs, orange rind and chopped butter in a bowl.
Step 3 Place one filo sheet on a clean work surface. Brush with a little melted butter. Top with another fillo sheet and brush with a little more of the melted butter. Repeat with remaining fillo sheets and melted butter. Place the pear mixture lengthways along the centre of pastry, leaving a 5cm border from the short ends. Roll to enclose and fold in the sides. Place, seam-side down, on the prepared tray. Brush with any remaining melted butter. Bake for 40 mins or until golden and heated through. Set aside for 5 mins to cool. Dust with icing sugar. Cut into slices and serve with cream.

Pear, mixed spice and cranberry strudel

How to make Pear, mixed spice and cranberry strudel

Ingredients

Method