Pecan banana bread

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How to make Pecan banana bread

  • Yield : 8
  • Prep Time : 1:10
  • Cook Time : 1:00
  • Total Time : 2:10

Ingredients

  • 1/2 cup extra light olive oil
  • 2 eggs, lightly beaten
  • 1/2 cup maple-flavoured syrup
  • 1/3 cup buttermilk
  • 1/2 cup caster sugar
  • 1 1/2 cups mashed ripe bananas
  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1 cup pecans, roughly chopped
  • 350g fresh ricotta cheese, to serve

Method

  • Step 1 Preheat oven to 180°C. Grease and line a 6cm deep, 21 x 10cm (base) loaf pan.
  • Step 2 Place oil, eggs, half the maple syrup, buttermilk and sugar into a bowl. Whisk to combine. Add bananas. Mix well.
  • Step 3 Sift flour and baking powder over banana mixture. Stir gently to combine. Fold through pecans.
  • Step 4 Pour mixture into loaf pan. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Allow to cool completely in pan.
  • Step 5 To serve, preheat grill on medium. Slice bread. Toast under grill. Spread with ricotta. Drizzle with remaining syrup.

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