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Ingredients

1/2 Peking duck
12 ready-bought Chinese pancakes
5 green onions, trimmed and sliced diagonally
1 long red chilli, sliced diagonally
1/2 teaspoon white vinegar
hoi sin sauce, to serve
chives, to serve

Method

Step 1 Preheat oven to 160°C. Remove the skin from the duck and cut into thin strips. Place on a baking tray lined with non-stick baking paper and cook for 4 minutes or until crisp. Remove from oven, cover and keep warm.
Step 2 Meanwhile, remove the meat from the duck and shred roughly. Place on a separate baking tray lined with non-stick baking paper, cover with foil and place in the oven to warm for 6-8 minutes.
Step 3 Meanwhile, warm the pancakes in the microwave or steam until warmed through.
Step 4 Combine the green onion, chilli and vinegar in a small bowl.
Step 5 To serve, place some shredded duck meat and crispy duck skin along the middle of each pancake. Top with some green onion dressing and a little hoi sin sauce. Roll up to enclose filling and tie up with several chive strips with ends trimmed. Place on a platter and serve immediately.

Peking barbecue duck with pancakes

How to make Peking barbecue duck with pancakes

Ingredients

Method