Penne with broccoli, fetta and rocket almond pesto

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How to make Penne with broccoli, fetta and rocket almond pesto

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:15
  • Total Time : 0:25

Ingredients

  • 375g penne rigate
  • 1 large head broccoli, cut into small florets
  • 150g feta, crumbled

Rocket and almond pesto makes 1 cup

  • 2 cups firmly packed baby rocket
  • 2 garlic cloves, quartered
  • 2 tablespoons grated parmesan (or vegetarian hard cheese)
  • 2 tablespoons slivered almonds, toasted
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice

Method

  • Step 1 Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender, adding broccoli for the last 3 minutes of cooking. Drain. Return pasta and broccoli to pan.
  • Step 2 Make pesto: Place rocket, garlic, parmesan and almonds in a food processor. Process until finely chopped. With motor operating, gradually add combined oil and lemon juice until pesto is almost smooth. Season with salt.
  • Step 3 Add 1/2 quantity pesto (reserve remaining pesto for other use) and half the fetta to pan. Toss gently to combine. Season with pepper. Serve pasta sprinkled with remaining fetta.

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