Penne with tuna, capers and lime

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How to make Penne with tuna, capers and lime

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 425g can tuna in oil
  • 500g penne rigate
  • 2 tablespoons baby capers
  • 45g can anchovy fillets in oil, drained, finely chopped
  • 1 small red onion, halved, thinly sliced
  • 1/4 cup flat-leaf parsley, chopped
  • 1 lime, rind finely grated, juiced

Method

  • Step 1 Drain and flake tuna, reserving oil.
  • Step 2 Cook pasta following packet directions, until tender. Drain, reserving 2 tablespoons of water. Return pasta and water to pan.
  • Step 3 Add tuna, reserved oil, capers, anchovies, onion, parsley, rind, juice, and salt and pepper. Toss over low heat. Serve.

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