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Ingredients

750g pork fillets
1 bunch watercress, washed
1 small red onion, cut into thin wedges
1 large ripe mango
Crusty bread, to serve

Marinade

1/4 cup lemon juice
2 teaspoons finely ground black pepper
1 tablespoon fish sauce
2 teaspoons caster sugar
1 clove garlic, crushed

Method

Step 1 Place pork fillets into an ovenproof dish.
Step 2 Make marinade Combine ingredients in a bowl. Stir well. Pour over pork. Turn to coat. Cover. Refrigerate for 1 to 2 hours. Remove from fridge. Remove cover.
Step 3 Preheat oven to 200°C. Cook pork for 20 to 25 minutes or until cooked through. Cover. Set aside for 10 minutes. Remove to a board, reserving marinade. Thinly slice pork on the diagonal.
Step 4 Remove sprigs from watercress. Place into a large bowl. Add onion. Peel mango and thinly slice flesh. Add mango, pork and reserved marinade to salad. Season. Toss well. Serve with crusty bread.

Peppered pork salad

How to make Peppered pork salad

Ingredients

Marinade

Method