No matter if you have always loved to prepare or you've picked it up like a spare time activity throughout quarantine, we would venture a guess which you're on the lookout for new recipes to use out. After all, becoming creative at the kitchen can be a great and worthwhile way to spend your time.

We have gathered all of the very adored , highest ranked Peppermint truffles within our website. It is the very best of the Ideal!

We have piled up the best recipes . They're our loved, commented and rated 5 star recipes from our big community, all in 1 spot. These apps, mains, desserts and much are ensured yummy!

Ingredients

1/4 cup thickened cream
400g good-quality dark chocolate, chopped
2 tablespoons mint-flavoured cream liqueur
2 x 35g Peppermint Crisp bars, crushed
50g good-quality white chocolate, chopped

Method

Step 1 Combine cream and 200g chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in liqueur. Set aside for 10 minutes to cool. Stir through Peppermint Crisp. Cover and refrigerate for 3 to 4 hours or until firm.
Step 2 Line a tray with baking paper. Using 2 teaspoons chocolate mixture at a time, roll into balls. Place on tray. Freeze until firm.
Step 3 Place remaining dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return truffles to tray. Refrigerate until set.
Step 4 Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Spoon chocolate into a snap-lock bag. Snip off one corner and pipe chocolate over truffles. Refrigerate until set.

Peppermint truffles

How to make Peppermint truffles

Ingredients

Method