Persian lemonade

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How to make Persian lemonade

  • Yield : 8
  • Prep Time : 4:10
  • Cook Time : 0:05
  • Total Time : 4:15

Ingredients

  • 12 lemons
  • 6 cups (1.5L) water
  • 1 1/4 cups (270g) caster sugar
  • 1 tablespoon orange blossom water
  • Crushed ice, to serve

Method

  • Step 1 Cut the lemons in half and juice half the lemons. Thinly slice the remaining lemons and place in a heatproof bowl.
  • Step 2 Combine the lemon juice, water and sugar in a large saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat and pour warm juice over the lemon slices. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
  • Step 3 Stir through the orange blossom water. Divide ice evenly among serving glasses. Pour over the lemonade to serve.

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