Peruvian inspired grilled chicken with saffron rice

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How to make Peruvian inspired grilled chicken with saffron rice

  • Yield : 4
  • Prep Time : 8:00
  • Cook Time : 0:45
  • Total Time : 8:45

Ingredients

  • 1 whole chicken (cut in quarters)
  • 1 tbs olive oil
  • 1/2 tsp of black pepper
  • 1/2 tsp of MasterFoodsⓇ Dried Oregano
  • 1 tsp MasterFoodsⓇ Paprika
  • 2 tsp MasterFoodsⓇ Ground Cumin
  • 5 garlic cloves
  • 2 tbs lime juice
  • 1/3 cup soy sauce

Saffron rice

  • 2 cups rice
  • 2 1/2 cups water
  • 2 tsp MasterFoodsⓇ Saffron
  • 2 garlic cloves
  • 1/4 cup chicken stock
  • 1/2 cup of frozen corn

Method

  • Step 1 To make the marinade, use a blender to blend the soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil.
  • Step 2 Cover the chicken in the marinade and leave it in the fridge for 8-24 hours. Ensure you turn the chicken occasionally so that the marinade is evenly spread.
  • Step 3 Preheat oven to 220 degrees.
  • Step 4 Roast chicken in a roasting pan with 1 cup of water for 30 mins.

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