Pesto and semi dried tomato pasta bake

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How to make Pesto and semi dried tomato pasta bake

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:25
  • Total Time : 0:35

Ingredients

  • 250g dried elbow pasta
  • 1/2 cup basil pesto
  • 1/2 cup Bulla Cooking Cream
  • 1/4 cup drained and chopped semi-dried tomatoes
  • 225g jar marinated antipasto, drained
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated parmesan
  • 1 tablespoon pine nuts
  • Olive oil cooking spray
  • Shredded fresh basil leaves, to serve

Method

  • Step 1 Cook pasta following packet directions. Drain well.
  • Step 2 Combine pesto and cream in a large bowl. Add pasta, tomatoes and antipasto. Stir to combine. Season with salt and pepper.
  • Step 3 Preheat grill on medium-high heat.
  • Step 4 Spoon the pasta mixture into a 6-cup-capacity flameproof baking dish. Combine breadcrumbs, parmesan and pine nuts in a bowl. Sprinkle over pasta. Spray with oil. Grill for 2 to 3 minutes or until golden. Serve sprinkled with basil.

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