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Ingredients

1 1/2 cups Massel vegetable liquid stock
3 garlic cloves, crushed
1 cup polenta
1/2 cup finely grated parmesan cheese
1/4 cup toasted pine nuts, chopped
1/2 cup shredded fresh basil leaves
2 tablespoons chopped fresh oregano leaves
2 tablespoons finely chopped fresh chives
1/2 cup light thickened cream

Method

Step 1 Place stock, garlic and 2 cups cold water in a saucepan over high heat. Cover. Bring to the boil. Add polenta. Reduce heat to low. Cook, stirring constantly, for 5 to 7 minutes or until polenta is thick.
Step 2 Add cheese, pine nuts, basil, oregano, chives and cream. Season with salt and pepper. Serve.

Pesto polenta

How to make Pesto polenta

Ingredients

Method