Pho style beef and herb rice paper rolls

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How to make Pho style beef and herb rice paper rolls

  • Yield : 4
  • Prep Time : 0:25
  • Cook Time : 0:02
  • Total Time : 0:27

Ingredients

  • 4 beef minute steaks
  • 1/4 cup tamari
  • 2 tablespoon Chinese rice wine (shaoxing)
  • 1 teaspoon brown sugar
  • 1 teaspoon garam masala
  • 1 star anise
  • 1/4 teaspoon chilli flakes

Salad

  • 1 baby cos lettuce, chopped
  • 1 avocado, sliced
  • 1 punnet grape tomatoes, halved
  • 1 bunch coriander, washed and chopped
  • 1/2 bunch mint, washed and sliced
  • 12 large rice paper rounds

Dressing

  • 1/3 cup hoisin sauce
  • 1 tablespoon lemon juice
  • Lemon wedges, to serve
  • Sriracha (hot chilli) sauce, to serve

Method

  • Step 1 Place minute steaks in a glass container or large bowl. Add tamari, Chinese rice wine, sugar, garam masala, star anise and chilli and allow to marinate while you prepare the salad.
  • Step 2 Prepare salad ingredients and a large bowl of water for the rice paper rounds.
  • Step 3 Remove minute steaks from marinade onto a plate, preheat a chargrill pan or bbq to very hot. Grill for 1 minute each side until just cooked. Rest, slice across the grain. Mix hoisin and lemon juice in a small bowl.
  • Step 4 Lay a clean tea towel on a bench or chopping board and dip one round in the water for 10-20 seconds until just pliable, not soft. Place on towel and place salad, sliced beef and a little hoisin dressing in the centre, fold in sides, wrap firmly to enclose and stack on a platter.
  • Step 5 Serve with remaining dressing, lemon wedges, and sriracha, if desired.

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