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Ingredients

2 telegraph cucumbers, thinly sliced crossways
1 red onion, halved, thinly sliced
600ml white vinegar
440g (2 cups) caster sugar
1 teaspoon caraway seeds
8 rollmops, to serve
Dark rye bread, to serve
Vodka shots, to serve

Method

Step 1 Combine cucumber and onion in a bowl.
Step 2 Place vinegar, sugar and caraway seeds in a saucepan over medium heat and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Remove from heat and set aside for 15 minutes to cool.
Step 3 Pour vinegar mixture over cucumber mixture and set aside for 1 hour.
Step 4 Place pickled cucumbers in a serving dish and arrange rollmops and rye on a platter. Serve with vodka shots, if desired.

Pickled cucumber, rollmops & rye

How to make Pickled cucumber, rollmops & rye

Ingredients

Method