Pie maker impossible quiches

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How to make Pie maker impossible quiches

  • Yield : 12
  • Prep Time : 0:10
  • Cook Time : 0:30
  • Total Time : 0:40

Ingredients

  • 150g (1 cup) plain flour
  • 3 eggs
  • 250ml (1 cup) milk
  • 125ml (1/2 cup) thickened cream
  • 100g smoked ham, chopped
  • 80g (1 cup) grated cheddar, plus 100g, extra, cut into 12 pieces
  • 2 green shallots, trimmed, thinly sliced, plus extra, sliced to serve

Method

  • Step 1 Place the flour in a medium bowl. Make a well in the centre and add the eggs. Use a whisk to whisk until the eggs are smooth. Slowly whisk in milk and cream until a smooth batter forms. Season. Stir through ham, cheddar and shallot. Transfer the mixture to a large jug.
  • Step 2 Pour enough mixture to come to the top of the pie maker holes. Close and cook for 4 minutes. Place a piece of extra cheese in the centre of each quiche. Close and cook for a further 4-5 minutes or until cooked through. Transfer to a plate and repeat with the remaining mixture and cheese in 2 more batches. Serve scattered with extra shallot.

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