Pineapple in vanilla and lime syrup

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How to make Pineapple in vanilla and lime syrup

  • Yield : 4
  • Prep Time : 2:10
  • Cook Time : 0:10
  • Total Time : 2:20

Ingredients

  • 1/2 cup (125ml) water
  • 1/4 cup (55g) brown sugar
  • 1 vanilla pod, split, seeds scraped
  • 1/2 pineapple, peeled, quartered, thinly sliced
  • 2 kaffir lime leaves, finely shredded

Method

  • Step 1 Combine the water, sugar and vanilla in a small saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Increase heat to high and bring to the boil. Cook for 1-2 minutes or until syrup thickens. Remove from heat.
  • Step 2 Place pineapple and lime leaves in an airtight container. Pour over the warm syrup. Place in the fridge for at least 2 hours to chill, and to allow flavours to develop.

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