Pineapple upside down cake

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How to make Pineapple upside down cake

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 0:40
  • Total Time : 1:05

Ingredients

  • 440g can pineapple slices in juice
  • 1/3 cup firmly packed brown sugar
  • 90g butter, softened
  • 1/2 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 1/4 cups self-raising flour, sifted

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round ring pan. Line base with baking paper.
  • Step 2 Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half.
  • Step 3 Sprinkle brown sugar over base of baking upside-down prepared pan. Arrange pineapple, just touching, over sugar.
  • Step 4 Using an electric mixer, beat butter and caster sugar for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating after each addition.
  • Step 5 Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple. Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.

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