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Ingredients

1 pink grapefruit
1 lemon
3 eggs, separated
1 cup (215g) caster sugar
60g butter, melted
1/3 cup (50g) self-raising flour
1 cup (250ml) milk
Icing sugar mixture, to serve
Vanilla or lemon ice-cream, to serve

Method

Step 1 Preheat oven to 180°C. Grease six 3/4-cup (185ml) ovenproof ramekins and place in a roasting pan. Finely grate and juice the grapefruit and lemon. You will need 1 tablespoon of rind and 3/4 cup (185ml) of combined juice.
Step 2 Use an electric mixer to whisk the egg yolks and half the caster sugar in a medium bowl until pale and creamy. Add the combined rinds and juice, butter, flour and milk and stir to combine.
Step 3 Use an electric mixer to whisk the eggwhites in a clean, dry bowl until soft peaks form. Gradually add the remaining caster sugar and whisk until sugar dissolves. Add one-third of the grapefruit mixture to the eggwhite mixture and gently fold until just combined. Add the remaining grapefruit mixture in 2 batches, gently folding between each batch.
Step 4 Pour the mixture evenly among the ramekins. Pour boiling water in pan to halfway up sides of ramekins. Bake for 12- 15 minutes or until golden brown and just cooked. Dust with icing sugar and serve immediately with ice-cream, if desired.

Pink grapefruit delicious

How to make Pink grapefruit delicious

Ingredients

Method