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We have assembled all the most loved, highest rated Piri piri pork with grilled vegetables inside our site. It is the best of the best!

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Ingredients

2 corn cobs, trimmed
2 tablespoons olive oil
3 teaspoons piri-piri seasoning
8 (100g each) pork medallions
2 small zucchini, thickly sliced
1 red capsicum, cut into 3cm pieces
250g cherry tomatoes, halved
1/2 cup fresh flat-leaf parsley leaves
1/3 cup balsamic vinegar

Method

Step 1 Heat a barbecue plate or chargrill on medium-high heat. Rub corn with 2 teaspoons of oil. Cook corn, turning occasionally, for 10 minutes or until light brown and tender.
Step 2 Meanwhile, combine seasoning and 1 tablespoon of oil in a bowl. Add pork. Rub oil mixture into pork. Set aside. Combine zucchini, capsicum and remaining oil in a bowl.
Step 3 Cook pork, zucchini and capsicum on barbecue plate or chargrill for 5 minutes or until pork is cooked through and vegetables browned and tender. Remove pork to a plate. Cover with foil to keep warm. Return vegetables to bowl.
Step 4 Cut kernels from corn. Place corn, tomatoes, parsley and vinegar in a bowl with vegetables. Toss to combine. Place salad on plates. Top with pork. Serve

Piri piri pork with grilled vegetables

How to make Piri piri pork with grilled vegetables

Ingredients

Method