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Ingredients

225g (1 1/2 cups) plain flour
Pinch of salt
250ml (1 cup) chilled water
55g (1/4 cup) caster sugar
1/2 teaspoon ground cinnamon
Vegetable oil, to deep-fry
6 bananas, peeled, thickly sliced diagonally

Method

Step 1 Combine the flour and salt in a medium a batter forms. Combine the sugar and cinnamon in a small bowl and set aside.
Step 2 Add oil to a medium saucepan to reach a depth of 6cm. Heat to 190C over medium heat (when the oil is ready, a cube of bread will turn golden in 10 seconds.) Dip 4 banana slices in the batter. Carefully add to the oil and deep-fry for 3 minutes or until crisp and just golden. Transfer to a plate lined with paper towel. Repeat, in 5 more batches, with the remaining banana and batter, reheating the oil between batches.
Step 3 Transfer the pisang goreng to a serving platter. Sprinkle with the cinnamon sugar.

Pisang goreng

How to make Pisang goreng

Ingredients

Method