Ingredients

Wholemeal pizza dough

• 2 x 7g sachet dry yeast
• 2 teaspoon caster sugar
• 2 cup wholemeal plain flour
• 2 1/2 cups plain flour
• 2 teaspoon sea salt
• 2 tablespoon olive oil

Barbecue meatlovers pizza

• 500g lean beef mince
• 1 1/2 teaspoons dried Italian herbs
• 2 garlic cloves, crushed
• 1 egg
• 1 cup fresh breadcrumbs
• 1 tablespoon olive oil
• 1/3 cup barbecue sauce
• 1 medium red onion, cut into thin wedges
• 1 large red capsicum, thinly sliced
• 1 cup grated pizza cheese

Tomato and basil pizza

• 400g punnet tomato medley mix
• 1 teaspoon dried oregano
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 1 cup grated pizza cheese
• 1/4 cup fresh basil leaves

Method

• Step 1 Make pizza dough: Place yeast, sugar and 1 cup warm water in a jug. Whisk to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.
• Step 2 Sift flours into a large bowl. Add salt, yeast mixture and oil. Mix to form a soft dough. Turn out onto lightly floured surface. Knead for 5 to 7 minutes or until smooth and elastic. Place in a large oiled bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
• Step 3 Using your fist, punch down centre of dough. Turn onto a lightly floured surface. Knead for 20 to 30 seconds or until smooth. Divide dough in half. Roll out each half into a 25cm round. Place rounds on 2 greased pizza trays. Divide sauce between rounds.
• Step 4 Meanwhile, make barbecue pizza Combine mince, herbs, garlic, egg and breadcrumbs in a bowl. Season with salt and pepper. Using damp hands, roll 2 teaspoons meat mixture into balls. Place on a plate.
• Step 5 Heat 2 teaspoons oil in a frying pan over medium-high heat. Add half the meatballs. Cook, turning, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel. Repeat with remaining oil and meatballs.
• Step 6 Preheat oven to 240°C/220°C fan-forced. Spread 1 pizza base with half the barbecue sauce. Top with half the onion, capsicum and meatballs. Sprinkle with half the cheese. Repeat with 1 pizza base and remaining barbecue sauce, onion, capsicum, meatballs and cheese.
• Step 7 Make tomato and basil pizza Halve tomatoes. Place in a bowl. Add oregano, garlic and oil. Season with salt and pepper. Stir to combine. Sprinkle 1/4 cup cheese over 1 remaining pizza base. Spoon over half the tomato mixture. Sprinkle with 1/4 cup cheese. Repeat with remaining pizza base, tomato mixture and cheese.
• Step 8 Cook 2 pizzas at a time for 20 minutes or until bases are crisp and cheese melted. Sprinkle tomato pizzas with basil. Serve.