No matter whether you have always loved to cook or else you've chosen up it like a spare time activity throughout quarantine, we'd see a guess which you're on the lookout for new recipes to use out. After all, becoming creative in the kitchen can be a wonderful and satisfying means to spend your time.

We've gathered most of the very loved, highest rated Pizza risotto in our website. It is the very best of the Ideal!

We have piled up the best recipes ever. They're our most loved, rated and commented 5 star recipes from our big neighborhood, all in 1 spot. The programs, mains, desserts and much are guaranteed yummy!

Ingredients

1 litre Massel vegetable liquid stock
1 garlic clove, crushed
2 tablespoons olive oil
100g sliced leg ham, chopped
200g button mushrooms, sliced
1 small red capsicum, diced
1 1/2 cups arborio rice
125g cherry tomatoes, halved
1 cup grated light pizza cheese
1/3 cup fresh basil leaves

Method

Step 1 Place stock, garlic and 2 cups cold water in a saucepan over medium heat. Cook for 6 minutes or until mixture starts to simmer.
Step 2 Meanwhile, heat half the oil in a large saucepan over medium-high heat. Add ham, mushroom and capsicum. Cook, stirring occasionally, for 3 to 5 minutes or until capsicum has softened. Transfer to a plate.
Step 3 Heat remaining oil in pan. Add rice. Cook, stirring, for 1 to 2 minutes or until coated. Add 1/3 cup stock mixture. Cook, stirring, until mixture has absorbed. Repeat with remaining stock mixture until rice is tender. Stir in ham mixture and tomato. Season with salt and pepper. Cook for 1 minute or until heated through. Stir in cheese. Top with basil. Serve.

Pizza risotto

How to make Pizza risotto

Ingredients

Method