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Ingredients

400g chicken breast fillets
1/2 small red onion, finely chopped
1 tablespoon dijonnaise
8 slices wholemeal bread
160g gouda cheese, thinly sliced
40g baby rocket leaves

Method

Step 1 Place chicken in a small saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low and simmer for 5 to 7 minutes. Remove from heat. Cover and stand for 5 minutes. Remove chicken from pan. Allow to cool slightly. Coarsely chop chicken. Combine chicken, onion and dijonnaise in a bowl.
Step 2 Preheat grill on high. Grill bread for 2 minutes each side or until browned.
Step 3 Top toast with chicken mixture and cheese. Grill for 2 minutes or until cheese is melted. Top with rocket leaves. Serve.

Poached chicken dijonnaise

How to make Poached chicken dijonnaise

Ingredients

Method