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Ingredients

2 (400g) chicken breast fillets
3/4 cup whole-egg mayonnaise
1/4 cup Tamar Valley Greek Style Yoghurt
1 tablespoon mango chutney
1 teaspoon curry powder
2 tablespoons finely chopped fresh chives
2 baby cos lettuce hearts, leaves separated
2 medium nectarines, cut into wedges
2 Lebanese cucumbers, finely chopped
1/4 cup flaked almonds, toasted

Method

Step 1 Place chicken in a large saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low. Cover. Simmer for 5 to 7 minutes or until almost cooked through. Remove from heat. Stand for 5 minutes. Remove chicken from pan. Cool. Slice.
Step 2 Combine mayonnaise, yoghurt, chutney, curry powder and chives in a bowl.
Step 3 Arrange lettuce leaves, nectarine, cucumber and chicken on a large plate. Drizzle with dressing. Sprinkle with almonds. Serve.

Poached chicken salad

How to make Poached chicken salad

Ingredients

Method