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Ingredients

3 egg yolks
2 tablespoons lemon juice
125g butter, melted, hot
1/4 teaspoon salt
1 tablespoon white vinegar
4 x 60g eggs
4 plain bagels, halved, toasted
100g baby spinach
200g smoked salmon

Method

Step 1 Process egg yolks and lemon juice in a food processor for 10 seconds or until well combined. With the food processor on, slowly add butter through the top funnel, until a thick sauce forms. Spoon sauce into bowl. Season and cover surface with plastic wrap to prevent a skin forming.
Step 2 Fill a saucepan two-thirds full with cold water. Add salt and vinegar. Bring to the boil. Reduce heat to low so water simmers.
Step 3 Break 1 egg onto a saucer. Stir water clockwise with a spoon or whisk until a whirlpool forms. Slip the egg into the water. (The whirlpool holds the egg together). Cook, without stirring, for 3 minutes for a soft yolk or 4 minutes for semi-soft. Remove with a slotted spoon.
Step 4 Place bagels on serving plates. Top with spinach, smoked salmon and egg. Drizzle with hollandaise sauce and serve.

Poached egg with hollandaise

How to make Poached egg with hollandaise

Ingredients

Method