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Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground paprika
2 garlic cloves, crushed
1 tablespoon red wine vinegar
2 tablespoons olive oil
8 Coles Australian RSPCA Approved Chicken Drumsticks
1 red onion, cut into wedges
1/4 cup (40g) pomegranate seeds
1/4 cup (35g) pistachio, toasted, coarsely chopped
Greek-style yoghurt, to serve
Coriander leaves, to serve

Method

Step 1 Preheat oven to 200C.
Step 2 Combine the cumin, coriander, paprika, garlic, vinegar and oil in a large ceramic dish. Add the chicken and toss to coat.
Step 3 Place the chicken in a large baking dish with the onion. Cook for 40 mins or until the chicken is cooked through.
Step 4 Sprinkle chicken with pomegranate seeds and pistachio. Serve with the yoghurt and coriander leaves.

Pomegranate and pistachio chicken drumsticks

How to make Pomegranate and pistachio chicken drumsticks

Ingredients

Method