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Ingredients

2 tablespoons olive oil
1 small red onion, finely chopped
1 chorizo sausage, finely chopped
400g pork mince
1 egg, lightly beaten
1 cup fresh breadcrumbs
2 garlic cloves, crushed
1/2 teaspoon smoked paprika
1/2 cup finely chopped fresh flat-leaf parsley leaves
Roasted capsicum dip, to serve

Method

Step 1 Heat 2 teaspoons oil in a large frying pan over medium-high heat. Cook onion and chorizo for 5 minutes, stirring occasionally, or until onion has softened. Cool for 2 minutes.
Step 2 Combine mince, egg, breadcrumbs, garlic, paprika, parsley and chorizo mixture in a bowl. Season with salt and pepper. Mix to combine. Roll level tablespoons of mixture into balls. Place on a plate.
Step 3 Heat remaining oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 to 7 minutes or until browned and cooked through. Serve with dip.

Pork and chorizo meatballs

How to make Pork and chorizo meatballs

Ingredients

Method