Whether or not you have always loved to cook or else you've chosen up it as a hobby throughout quarantine, we'd venture a guess that you simply are on the lookout for new recipes to try. After all, becoming creative in the kitchen can be a wonderful and satisfying way to spend your time.

We've assembled all of the very adored and highest rated Pork & broccolini stir fry in our site. It's the finest of the Ideal!

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Ingredients

1 tablespoon olive oil
1 (about 420g) pork fillet, thinly sliced across the grain
1 bunch broccolini, cut into thirds
2 green shallots, ends trimmed, cut into 4cm lengths
2 garlic cloves, crushed
1 fresh red birdseye chilli, halved, deseeded, finely chopped
1 tablespoon finely grated fresh ginger
80ml (1/3 cup) kecap manis
2 tablespoons fresh lime juice
Steamed white rice, to serve
1 fresh red birdseye chilli, extra, thinly sliced, to serve
Lime wedges, to serve

Method

Step 1 Heat half the oil in a wok over high heat until just smoking. Add half the pork and stir-fry for 3-4 minutes or until brown all over. Transfer to a plate. Repeat with the remaining oil and pork, reheating wok between batches.
Step 2 Add the broccolini to the wok and stir-fry for 2 minutes or until just tender. Add the pork, green shallot, garlic, chilli and ginger, and stir-fry for 1 minute or until aromatic. Add the kecap manis and lime juice and bring to the boil.
Step 3 Spoon the steamed rice among serving bowls. Top with the pork & broccolini stir-fry. Sprinkle with the extra chilli and serve immediately with lime wedges, if desired.

Pork & broccolini stir fry

How to make Pork & broccolini stir fry

Ingredients

Method