Pork chops with apple and ginger sauce

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How to make Pork chops with apple and ginger sauce

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 2 cups (400g) Coles Brand Jasmine Rice
  • 150g snow peas, trimmed, sliced lengthways
  • 1/4 cup coriander leaves
  • 1 long red chilli, sliced
  • 1 tablespoon olive oil
  • 4 x 220g Coles Australian Pork Forequarter Cutlets
  • 3/4 cup (185ml) apple juice
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 chicken stock cube, crumbled
  • Coriander sprigs, to serve
  • Steamed green beans, to serve
  • Sliced chilli (optional), to serve

Method

  • Step 1 Cook rice following packet directions. Stir in snow peas and coriander leaves. Stand, covered, 5 mins.
  • Step 2 Meanwhile, heat oil in a large frying pan over high heat. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Cover to keep warm.
  • Step 3 Add apple juice, ginger, soy sauce and stock cube to the frying pan. Cook, stirring, for 5 mins or until glaze thickens.
  • Step 4 Arrange pork in a serving dish and drizzle with sauce. Top with coriander sprigs and serve with beans and the rice mixture, sprinkled with chilli, if desired.

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