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Ingredients

1 1/2 cups dried mixed fruit
1 small brown onion, finely chopped
3 (300g each) pork fillets, trimmed
3 rashers streaky bacon, rind removed

Method

Step 1 Preheat oven to 200°C/180°C fan-forced. Place fruit in a bowl. Cover with 2 cups boiling water. Stand for 10 to 15 minutes or until plump. Drain.
Step 2 Meanwhile, heat a non-stick frying pan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add to fruit. Stir to combine.
Step 3 Using a small sharp knife, cut each fillet lengthways to make a pocket (don't cut all the way through). Place one-third of the fruit mixture into each pocket. Wrap each fillet in bacon. Secure with string.
Step 4 Heat a non-stick frying pan over medium-high heat. Cook pork, turning, for 5 minutes or until sealed. Transfer to a roasting dish. Roast for 15 to 20 minutes or until cooked through. Stand for 5 minutes. Thickly slice. Serve.

Pork fillets with dried fruit

How to make Pork fillets with dried fruit

Ingredients

Method