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Ingredients

350g pork mince
1 stalk lemongrass, trimmed, white part only, finely sliced
1 long red chilli, seeded and finely sliced
1/2 cup chopped mint
2 green onions, thinly sliced
50g (1/3 cup) chopped peanuts
1 tablespoon fish sauce
2 teaspoons brown sugar
2 teaspoons lime juice
1 baby cos, whole lettuce leaves, washed, dried

Method

Step 1 Heat a little oil in a wok or large non-stick frying pan over high heat. Add the pork and cook for 3-4 minutes or until sealed. Add the lemongrass and cook, stirring, for another 2 minutes.
Step 2 Add the chilli, mint, green onions and peanuts and cook, stirring, for 3-4 minutes.
Step 3 Meanwhile, combine the fish sauce, brown sugar and lime juice in a small bowl and stir until sugar has dissolved.
Step 4 Pour the fish sauce mixture into the wok or saucepan and cook for 2-3 minutes. Remove from the heat and set aside to cool for a few minutes.
Step 5 To serve, arrange lettuce leaves on serving platter. Spoon pork mixture into the lettuce leaves and serve immediately.

Pork larb

How to make Pork larb

Ingredients

Method