Pork meatballs in tomato paprika sauce

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How to make Pork meatballs in tomato paprika sauce

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 400g pork mince
  • 1 egg
  • 1/2 cup dried breadcrumbs
  • 1/4 cup grated tasty cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 1 teaspoon caraway seeds
  • 2 tablespoons olive oil
  • 1 medium brown onion, thinly sliced
  • 1 medium red capsicum, thinly sliced
  • 2 garlic cloves, crushed
  • 1 teaspoon sweet paprika
  • 400g can diced tomatoes, to serve
  • Steamed rice, to serve
  • Sour cream, to serve

Method

  • Step 1 Combine mince, egg, breadcrumbs, cheese, parsley and caraway in a bowl. Season with salt and pepper. Roll level tablespoons mixture into balls. Place on a plate.
  • Step 2 Heat half the oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Remove from pan. Heat remaining oil in pan. Add onion and capsicum. Cook, stirring, for 5 minutes or until softened. Stir in garlic and paprika. Cook for 1 minute or until fragrant. Return meatballs to pan. Add tomatoes and 1/4 cup cold water. Cover. Bring to the boil. Reduce heat to low. Cook, covered, for 10 minutes or until meatballs are cooked through.
  • Step 3 Serve with rice and sour cream.

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