Pork skewers with harissa

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How to make Pork skewers with harissa

  • Yield : 4
  • Prep Time : 7:10
  • Cook Time : 0:10
  • Total Time : 7:20

Ingredients

  • 500g pork fillet, cubed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon fennel seeds
  • 1 teaspoon smoked paprika (see note)
  • 2 garlic cloves, crushed
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 dspn balsamic vinegar
  • 1 dspn olive oil
  • 1 cup thick yoghurt, to serve
  • 2 tablespoons harissa, to serve (see notes)
  • Chopped fresh mint, to serve

Method

  • Step 1 Place all ingredients, apart from the yoghurt and harissa, in a glass bowl, cover with plastic wrap and refrigerate overnight to marinate.
  • Step 2 Preheat barbecue plate or grill to high. Thread pork onto the skewers, discarding marinade. Barbecue or grill the pork for 6-8 minutes, turning occasionally, until cooked through.
  • Step 3 Serve with yoghurt, harissa and chopped fresh mint.

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