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Ingredients

1/4 cup (60ml) Massel vegetable liquid stock
2 teaspoons hoisin sauce
2 teaspoons Kikkoman reduced-salt soy sauce
1 tablespoon olive oil
1 tablespoon Gourmet Garden ginger spice blend
300g pork fillet, thinly sliced
1 brown onion, halved, cut into wedges
2 red capsicums, deseeded, cut into strips
150g snow peas, halved lengthways
1 bunch broccolini, chopped
4 cups steamed Basmati rice, to serve

Method

Step 1 Combine the stock, hoisin and soy sauce in a bowl. Set aside.
Step 2 Heat a large wok on a high heat. Add 2 teaspoons of the oil with the ginger blend and stir-fry half the pork for 2 minutes. Remove and set aside. Repeat with remaining pork.
Step 3 Add remaining olive oil and stir-fry the onion for 2 minutes. Add the capsicum, snow peas and broccolini and stir-fry for 2 minutes. Return pork with stock mixture. Stir-fry for 2 minutes or until heated through.
Step 4 Serve the stir-fry with the steamed rice.

Pork stir fry with vegetables

How to make Pork stir fry with vegetables

Ingredients

Method