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Ingredients

1 tablespoon olive oil
1 onion, thinly sliced
500g pork steak, cut into 1cm strips
35g packet taco seasoning
425g can chopped tomatoes
1/2 cup water
12 taco shells
3 cups shredded iceburg lettuce
3/4 cup sour cream

Method

Step 1 Preheat oven to 180°C.
Step 2 Heat oil in a frypan over medium-high heat. Add onion and cook for 2 to 3 minutes or until soft. Increase heat to high, add pork, and toss until brown. Stir in taco seasoning, tomatoes, and water. Stir until well-combined. Bring to the boil. Reduce heat and simmer, uncovered, for 15 minutes.
Step 3 Heat the taco shells in the oven for 5 minutes or until hot. Fill each taco shell with lettuce and pork mixture. Top with sour cream and serve.

Pork tacos

How to make Pork tacos

Ingredients

Method