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Ingredients

700g Desiree potatoes, chopped
1 tablespoon olive oil
8 extra-trim pork loin steaks
2 garlic cloves, crushed
1 tablespoon wholegrain mustard
1/2 cup Massel salt reduced chicken style liquid stock
100g baby spinach

Method

Step 1 Place potatoes into a saucepan. Cover with cold water. Add a pinch of salt. Bring to the boil over high heat. Reduce heat to medium. Cook for 12 to 15 minutes or until tender. Drain. Set aside.
Step 2 Heat oil in a non-stick frying pan over medium-high heat. Season both sides of pork with salt and pepper. Cook for 2 minutes each side or until cooked to your liking. Transfer to a plate. Cover to keep warm.
Step 3 Add potatoes, garlic and mustard to hot frying pan. Mash lightly with a potato masher so potatoes are just crushed. Add stock and spinach. Toss until spinach has just wilted. Serve pork with crushed potatoes.

Pork with crushed potatoes

How to make Pork with crushed potatoes

Ingredients

Method