Pork with sweet potato mash and soy plum glaze

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How to make Pork with sweet potato mash and soy plum glaze

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 1kg orange sweet potatoes (kumara), peeled, cut into 3cm pieces
  • 1 bunch broccolini, ends trimmed
  • 20g butter
  • 1/2 teaspoon ground ginger
  • 2 teaspoons olive oil
  • 4 pork cutlets, excess fat trimmed
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 80ml (1/3 cup) plum sauce
  • 1 teaspoon soy sauce

Method

  • Step 1 Cook the sweet potato in a steamer basket over a saucepan of simmering water for 10 minutes or until tender. Add the broccolini in the last 3 minutes of cooking. Place the sweet potato, butter and ginger in a bowl. Mash until smooth.
  • Step 2 Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add pork and cook for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil.
  • Step 3 Add the stock, plum sauce and soy sauce to the pan and bring to the boil over high heat. Cook, stirring, for 2-3 minutes or until glaze thickens. Divide pork, mash and broccolini among serving plates. Drizzle over the glaze to serve.

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