Porterhouse steak with quick tomato rice salad

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How to make Porterhouse steak with quick tomato rice salad

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 250g pkt microwavable black or brown rice
  • 4 Coles Australian Beef Porterhouse Steaks
  • 1 tablespoon olive oil
  • 40g baby rocket leaves
  • 400g Perino tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup (40g) almonds, toasted, chopped
  • 2 tablespoons ranch dressing

Method

  • Step 1 Heat the rice following packet directions. Place in a heatproof bowl and set aside to cool.
  • Step 2 Meanwhile, heat a barbecue grill or chargrill on high. Coat the steaks in oil and season. Cook for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest.
  • Step 3 Add the rocket, tomato, onion and almond to the rice in the bowl. Toss to combine.
  • Step 4 Place the ranch dressing and 1 tablespoon warm water in a small bowl or jug. Stir to combine. Divide the steak and salad among serving plates. Serve drizzled with the dressing.

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