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Ingredients

4 x 200g beef porterhouse steaks, fat trimmed
500g “microwave in a bag” mini white potatoes
2 carrots, peeled, cut into batons
1 bunch broccolini, trimmed
1 cup frozen peas
1 teaspoon olive oil
1 brown onion, thinly sliced
29g packet traditional gravy mix
Chopped parsley, to serve

Method

Step 1 Heat a lightly oiled chargrill pan or barbecue on high. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
Step 2 Meanwhile, cook potatoes in packet for 4 to 5 minutes on HIGH (100%) or until tender, adding carrots, broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender.
Step 3 . In a non-stick frying pan heat oil over medium-high heat. Add onions and cook for 3 to 4 minutes or until softened. In a jug, prepare gravy according to packet instructions. Add gravy to pan, season and stir to combine. Simmer for 1 minute or until heated through.
Step 4 Serve steaks with gravy and vegetables. Sprinkle with parsley, to serve.

Porterhouse steaks with onion gravy

How to make Porterhouse steaks with onion gravy

Ingredients

Method