Portuguese chicken burger

Whether or not you've always liked to cook or you have chosen it up as a spare time activity during quarantine, we would venture a guess which you simply are on the lookout for new recipes to use . After all, getting creative at your kitchen is a superb and satisfying means to devote time.

We have gathered most the very most loved, highest ranked Portuguese chicken burger within our website. It's the very best of the Ideal!

We have rounded up the best recipes ever. They truly are our loved, commented and rated 5-star recipes from our huge community, all in one area. These programs, mains, desserts and much are ensured delicious!

How to make Portuguese chicken burger

  • Yield : 4
  • Prep Time : 0:35
  • Cook Time : 0:10
  • Total Time : 0:45

Ingredients

  • 1/3 cup reduced-fat mayonnaise
  • 1 tablespoon sweet chilli sauce
  • 4 (200g each) Lilydale Free Range Chicken Thighs, trimmed
  • 2 teaspoons Portuguese chicken seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • olive oil cooking spray
  • 4 bread rolls, halved
  • 50g mixed salad leaves
  • 1 large tomato, thinly sliced

Method

  • Step 1 Combine mayonnaise and sauce in a bowl. Cover and refrigerate.
  • Step 2 Place chicken between 2 sheets of baking paper. Using the flat side of a meat mallet, pound until 1cm thick. Combine seasoning, oil and lemon juice in a shallow, ceramic dish. Add chicken and turn to coat. Cover and refrigerate for 30 minutes.
  • Step 3 Preheat a barbecue plate or chargrill over medium-high heat. Remove chicken from marinade. Cook for 2 to 3 minutes each side or until cooked through. Spray cut sides of rolls with oil. Toast rolls on barbecue plate or chargrill for 1 to 2 minutes or until golden. Place salad leaves, tomato and chicken on roll bases. Top with mayonnaise mixture. Season with salt and pepper. Top with roll tops. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved