Portuguese chicken

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How to make Portuguese chicken

  • Yield : 6
  • Prep Time : 2:15
  • Cook Time : 1:00
  • Total Time : 3:15

Ingredients

  • 2 garlic cloves, crushed
  • 1 long red chilli, seeded, finely chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon ground paprika
  • 1 tablespoon oregano, finely chopped
  • 1 teaspoon sea salt flakes
  • 2kg Coles Australian RSPCA Approved Extra Large Whole Chicken, cut into portions
  • 1kg baby Red Royale potatoes, halved
  • 2 red onions, cut into wedges

Method

  • Step 1 Combine the garlic, chilli, vinegar, oil, sugar, paprika, oregano and salt in a bowl. Add the chicken and toss to combine. Cover with plastic wrap. Place in the fridge for 2 hours to marinate.
  • Step 2 Preheat oven to 200C. Place chicken in a roasting pan. Arrange potato and onion around chicken. Cook, turning occasionally, for 1 hour or until cooked through.

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