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Ingredients

1kg chat potatoes, peeled, halved
2 bunches asparagus, woody ends trimmed
1/2 cup (150g) whole egg mayonnaise
2 tablespoons lemon juice
2 green onions, finely chopped
salt and cracked black pepper
1/3 cup roughly chopped flat-leaf parsley

Method

Step 1 Cover the potatoes with cold water and boil for 15 minutes over high heat or until just tender when tested with a skewer. Set aside to cool slightly.
Step 2 Meanwhile, blanch the asparagus spears in boiling water then plunge into iced water. Drain and set aside.
Step 3 To make the dressing, combine the mayonnaise, lemon juice, green onions and salt and pepper in a small bowl.
Step 4 To serve, arrange the potato and asparagus on a serving platter and sprinkle with parsley. Serve with the mayonnaise dressing.

Potato and asparagus salad

How to make Potato and asparagus salad

Ingredients

Method